What is the criteria that makes a "hole in the wall" restaurant?
Is it...
inexpensive
mom and pop
hard to find
home made food
can it be a chain or franchise
???
Discuss!
Jonathan and Sarala
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Our Inspiration
- Jonathan
- My wife and I rarely get a chance to go out and enjoy a great meal. However, when we do, we try to make it worth our while by finding a great "hole in the wall." Whether it be Mexican or Italian, Lebanese or Americana, we like small, quaint, reasonable and quality.
1 comment:
"a hole in the wall restaurant"
first and foremost should be classified as an "off the beaten track", "out of the way", unexpected find; where the culinary experience was not only unexpectedly delicious, but surprisingly reasonably priced!
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